Why Make This Recipe
Cinnamon Roll Cookies bring the warm, comforting flavors of traditional cinnamon rolls into a fun and easy-to-eat cookie form. They are perfect for any occasion, from family gatherings to cozy nights at home. The sweet and spicy aroma will fill your kitchen, making it a delightful experience from start to finish. Plus, they are simple to make and can be enjoyed by everyone!
How to Make Cinnamon Roll Cookies
To make Cinnamon Roll Cookies, you’ll need a few basic ingredients and follow easy steps to create these tasty treats.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice the roll into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Serve these delightful cookies warm or at room temperature. They are great on their own, but you can also drizzle some icing on top for extra sweetness.
- Store them in an airtight container at room temperature. They will stay good for about a week. You can also freeze them for up to three months.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best enjoyed fresh out of the oven or at room temperature. They make a wonderful treat for breakfast, dessert, or a snack. You can serve them plain, sprinkle some powdered sugar on top, or drizzle a simple icing made from powdered sugar and milk for added sweetness and decoration.
How to Store Cinnamon Roll Cookies
Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Place the cookies in a single layer in a freezer-safe bag or container. They will last for up to three months in the freezer. When ready to eat, simply thaw them at room temperature or warm them up in the oven.
Tips to Make Cinnamon Roll Cookies
- Ensure your butter is softened to room temperature for easier creaming with the sugars.
- Don’t overmix the dough; mix until just combined to keep the cookies tender.
- Experiment with the filling by adding nuts or chocolate chips for extra flavor and texture.
- If you like a stronger cinnamon flavor, feel free to add a bit more cinnamon to the filling.
Variation
For a fun twist, try adding some chopped nuts or raisins to the filling. You can also substitute some of the granulated sugar with brown sugar for a richer flavor. Another variation is to mix in a bit of pumpkin spice for a seasonal treat.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture may vary slightly.
2. How can I tell when the cookies are done baking?
The cookies should be golden brown around the edges and firm to the touch. They will continue to bake slightly after being removed from the oven.
3. Can I leave out the egg?
Yes, you can use a flaxseed meal or applesauce as an egg substitute. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or ¼ cup of applesauce for each egg.
