Why make this recipe
Cinnamon Roll Apple Pie is a delightful twist on two classic desserts: apple pie and cinnamon rolls. Combining the sweet and spiced flavors of cinnamon rolls with the warm and comforting taste of apple pie creates a treat that everyone will love. This recipe is great for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy night in. Everyone will enjoy the gooey centers and the soft, flaky texture!
How to make Cinnamon Roll Apple Pie
Making this Cinnamon Roll Apple Pie is simple and fun! You’ll start with a filling of apples and spices, and then you’ll create a sweet cinnamon roll topping. Follow these easy steps:
Ingredients:
- 1 21oz can apple pie filling
- 1 package cinnamon rolls with frosting (refrigerated)
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
Directions:
Making the Apple Filling: If using fresh apples, combine the chopped or sliced apples with sugar, cinnamon, and cornstarch. Mix well. In a saucepan, melt the butter over medium heat. Add the apple mixture and 3 tablespoons of water. Cook until the apples are tender and the mixture thickens. If you are using can apple pie filling, skip this part and head directly to making the cinnamon rolls.
Making the Cinnamon Rolls: Preheat your oven to the temperature indicated on the cinnamon roll package. Roll out the cinnamon rolls and set the frosting aside. Place the cooked apple filling in a baking dish and layer the cinnamon rolls on top, cutting them into pieces if necessary.
Bake according to the cinnamon roll package instructions, until they are golden and cooked through.
Once done, drizzle the reserved frosting over the warm pie and let it cool slightly before serving.
How to serve Cinnamon Roll Apple Pie
Serve this mouthwatering Cinnamon Roll Apple Pie warm. You can slice it into pieces and enjoy it alone or with a scoop of vanilla ice cream on top. It’s perfect for dessert or with a cup of coffee in the morning!
How to store Cinnamon Roll Apple Pie
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat it in the oven or the microwave before serving again.
Tips to make Cinnamon Roll Apple Pie
- Feel free to use store-bought apple pie filling for a quicker option.
- Adjust the sweetness by adding more or less sugar based on your taste.
- If you like more spice, add a pinch of nutmeg in addition to the cinnamon.
Variation
You can add other fruits like cranberries or blueberries to the apple filling for a different flavor. Adding some nuts can also add a nice texture.
FAQs
Can I use frozen apples instead of fresh?
Yes, you can use frozen apples! Just make sure to thaw and drain them before using.
What if I don’t have cinnamon rolls?
You can use any similar type of pre-made dough, like biscuit dough, but the flavor will be slightly different.
Can I make this recipe ahead of time?
You can prepare the apple filling and keep it in the fridge for a day before making the cinnamon roll topping. Just put it all together and bake when you’re ready!
