why make this recipe
Chocolate Marshmallow Swirl Cookies are a delightful treat that brings together the rich flavor of chocolate and the soft sweetness of marshmallows. These cookies have a chewy texture and a satisfying sweetness that will please both kids and adults alike. They are perfect for cookie swaps, family gatherings, or just a cozy night in. Plus, making these cookies is a fun and easy way to spend time in the kitchen.
how to make Chocolate Marshmallow Swirl Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add this flour mixture to the creamed mixture and mix well.
- Stir in the chocolate chips and mini marshmallows.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
how to serve Chocolate Marshmallow Swirl Cookies
These cookies are best served warm with a glass of cold milk. You can also enjoy them with a scoop of vanilla ice cream for a delicious dessert. They are perfect for sharing with friends and family or to enjoy on your own as a sweet snack.
how to store Chocolate Marshmallow Swirl Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container and they will last for up to three months.
tips to make Chocolate Marshmallow Swirl Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough after adding the flour to keep the cookies soft.
- For extra flavor, try adding a pinch of cinnamon or nuts.
- If you like gooey marshmallows, wait until the cookies are just slightly golden before taking them out.
variation (if any)
You can customize this recipe by adding different types of chocolate, like white chocolate or dark chocolate. You can also mix in some crushed graham crackers or nuts for added crunch. If you like caramel, drizzle some melted caramel over the cookies before serving.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, but if you use salted butter, consider reducing the added salt in the recipe.
2. What can I substitute for the eggs?
You can use one of the following: 1/4 cup unsweetened applesauce, 1/4 cup mashed banana, or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
3. How do I know when the cookies are done?
Look for golden edges, and the centers may look slightly soft. They will continue to cook slightly as they cool on the baking sheet.
