Why Make This Recipe
A Chocolate Chip Skillet Cookie is a fun and easy dessert that brings a sense of warmth and joy. This recipe is perfect for those who love chocolate chip cookies but want to try something new. Made in a skillet, it delivers a gooey, chewy texture that is hard to resist. Plus, it’s simple to make and can be enjoyed straight from the skillet, making it great for sharing with friends and family.
How to Make Chocolate Chip Skillet Cookie
Ingredients:
- 2 cups almond flour (192 g)
- 1/4 teaspoon baking soda (1 g)
- 1/2 teaspoon salt (3 g)
- 1/4 cup + 1 tablespoon maple syrup (90 g)
- 1/4 cup extra virgin olive oil (60 g)
- 1 teaspoon pure vanilla extract (5 g)
- 1/3 cup dark chocolate chips (85 g)
- Pinch of salt
Directions:
- Set your oven to 350°F (175°C). Lightly grease a skillet with a bit of coconut oil.
- In a big bowl, mix together the almond flour, baking soda, salt, maple syrup, olive oil, and vanilla extract.
- Gently fold in the chocolate chips and let the dough sit for 5 minutes.
- Spoon the dough into the prepared skillet and spread it out evenly. Press down gently.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. The center should be set and firm.
- Let the skillet cookie cool in the pan for a few minutes. It will firm up as it cools.
- Add a scoop of ice cream, slice, and serve warm. Enjoy!
How to Serve Chocolate Chip Skillet Cookie
To serve your Chocolate Chip Skillet Cookie, simply cut it into slices while it’s warm. You can place a scoop of vanilla ice cream on top for extra indulgence. Some people also enjoy drizzling chocolate sauce or caramel over the cookie. This dessert is best enjoyed fresh, straight from the skillet.
How to Store Chocolate Chip Skillet Cookie
If you have leftovers, store the Chocolate Chip Skillet Cookie in an airtight container. It can sit at room temperature for a day or in the refrigerator for up to a week. When you want to eat it again, you can reheat it in the oven or microwave for a few seconds to bring back its gooey texture.
Tips to Make Chocolate Chip Skillet Cookie
- Make sure not to over-bake the cookie. It’s best when the center is still a little soft.
- You can also substitute dark chocolate chips with milk chocolate or white chocolate chips if you prefer.
- If you like nuts, consider adding chopped walnuts or pecans to the dough for a crunchy twist.
Variation
You can easily customize this recipe by adding ingredients like shredded coconut, dried fruit, or spices like cinnamon for extra flavor.
FAQs
1. Can I use regular flour instead of almond flour?
Yes, you can substitute regular flour, but this will change the texture and flavor slightly.
2. Is this recipe gluten-free?
Yes, this Chocolate Chip Skillet Cookie is gluten-free as it uses almond flour.
3. Can I make this cookie vegan?
Yes, you can replace the maple syrup with a vegan sweetener and make sure to use dairy-free chocolate chips.
