Why Make This Recipe
Caramel Apple Dump Cake is a simple and delicious dessert that everyone will love. It combines the rich flavors of caramel with sweet apples, all topped with a delightful cake layer. This recipe is perfect for gatherings, potlucks, or even just a cozy night at home. With minimal effort and ingredients, you can whip up a warm and comforting treat that will impress your family and friends.
How to Make Caramel Apple Dump Cake
Ingredients:
- 2 cans apple pie filling
- 1 cup caramel sauce
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans (optional)
Directions:
- In a crockpot, layer the apple pie filling at the bottom.
- Drizzle the caramel sauce over the apple filling.
- In a bowl, combine the cake mix with melted butter and cinnamon until crumbly.
- Sprinkle the cake mix mixture evenly over the caramel and apples.
- Sprinkle chopped pecans on top if using.
- Cover and cook on high for 2-3 hours or until the top is golden and bubbly.
- Serve warm, optionally topped with ice cream.
How to Serve Caramel Apple Dump Cake
Serve Caramel Apple Dump Cake warm, straight from the crockpot. This dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add extra caramel drizzle for an extra sweet touch.
How to Store Caramel Apple Dump Cake
To store leftover Caramel Apple Dump Cake, allow it to cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. Reheat in the microwave before serving for the best taste.
Tips to Make Caramel Apple Dump Cake
- For an extra indulgent dessert, use homemade caramel sauce instead of store-bought.
- You can add spices like nutmeg or allspice for a warm, autumn flavor.
- If you don’t have pecans, you can substitute with walnuts or leave them out altogether.
Variation
You can easily change this recipe by using different pie fillings, such as cherry or blueberry, for a new flavor twist. You can also try using a chocolate cake mix for a chocolatey version of this delicious dessert.
FAQs
Can I make Caramel Apple Dump Cake in the oven instead of a crockpot?
Yes, you can! Preheat your oven to 350°F (175°C). Prepare the cake as described and bake it in a greased 9×13-inch baking dish for about 30-40 minutes or until the top is golden.
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples. Slice and cook them with sugar and cinnamon until soft before layering them in the crockpot.
Is it possible to make this recipe gluten-free?
Absolutely! Use a gluten-free cake mix in place of the yellow cake mix to make this dessert gluten-free.
