Why Make This Recipe
Caramel Apple Cheesecake Bars bring together the delightful flavors of caramel, apple, and creamy cheesecake. This dessert is not just easy to make but also perfect for any occasion. Whether you are hosting a family gathering, a potluck, or just want to treat yourself, these bars will surely please everyone. The combination of smooth cheesecake and crunchy apples makes each bite a delicious experience.
How to Make Caramel Apple Cheesecake Bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups peeled and sliced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix together graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared pan.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in the sliced apples and cinnamon.
- Pour the cream cheese mixture over the crust, and drizzle with caramel sauce.
- Bake for 30-35 minutes, or until set.
- Allow to cool before slicing into bars.
- Serve with additional caramel sauce if desired.
How to Serve Caramel Apple Cheesecake Bars
These bars are great served chilled or at room temperature. You can cut them into squares and place them on a nice plate. Drizzle some extra caramel sauce on top and add a sprinkle of cinnamon for a touch of elegance. They also pair nicely with whipped cream or a scoop of vanilla ice cream.
How to Store Caramel Apple Cheesecake Bars
To store your Caramel Apple Cheesecake Bars, place them in an airtight container. They can be kept in the refrigerator for about 4-5 days. If you want to keep them longer, you can freeze them. Just wrap each bar in plastic wrap and then place them in a freezer-safe container. They will stay fresh for up to 3 months in the freezer.
Tips to Make Caramel Apple Cheesecake Bars
- Use your favorite type of apples. Granny Smith or Honeycrisp apples work well in this recipe.
- Make sure your cream cheese is softened to room temperature for a smoother filling.
- Don’t skip the cinnamon; it adds a warm flavor that complements the apples and caramel.
- For a crunchy topping, sprinkle some crushed nuts or oatmeal on top before baking.
Variation
You can customize these bars by adding different toppings or flavors. Instead of caramel, try using chocolate sauce or a fruit puree. You might also mix in some nuts or other fruits, like pears or peaches, for a twist on the classic.
FAQs
Can I use pre-made caramel sauce?
Yes, store-bought caramel sauce works perfectly. It saves time and still tastes great!
Can I make these bars gluten-free?
Absolutely! Just use gluten-free graham cracker crumbs for the crust.
How can I tell when the bars are done baking?
The bars should be set in the center. A slight jiggle is okay, but they should not be liquidy.
