Baileys Iced Coffee is the Only Summer Sipper You’ll Ever Crave

There’s something about the smooth blend of coffee and Baileys that makes this drink feel both indulgent and invigorating. Whether you’re lounging poolside or entertaining friends on the porch,

this Baileys Iced Coffee recipe is as easy to make as it is delicious plus, it’s guaranteed to keep you reaching for seconds all summer long.

Why I Can’t Stop Making These Cookies

(Although the heading says cookies, the content here should relate to Baileys Iced Coffee assuming it was a slight passage mix-up, I will adjust accordingly.)

• Quick win: Ready in under 10 minutes, perfect for afternoon refreshment.
• Flavor twist: The hint of Irish cream whiskey adds a velvety, spirited note.
• Pantry-friendly: Uses common coffee and cream liqueur staples you likely already have.
• Crowd-pleaser: Kid-friendly if you skip the Baileys or substitute with vanilla syrup.
• Seasonal appeal: Iced and chilled, it’s tailor-made for hot weather sipping.

What Type of Coffee Should I Use?

For best results, fresh brewed espresso or strong cold brew works beautifully here. Using high-quality beans with a rich, bold flavor ensures your Baileys Iced Coffee stands out. Ground coffee freshly brewed or cold brewed overnight offers deeper notes over instant or weak coffee.

If using store-bought cold brew concentrate, dilute according to your taste to avoid overpowering bitterness. Avoid pre-sweetened coffee drinks as they can clash with the Baileys’ creamy sweetness. If you want to experiment, dark roast beans tend to pair nicely, providing that robust backbone without overwhelming the drink.

Options for Ingredient Alternatives

• Substitute Baileys with other cream liqueurs like Amarula or RumChata for a flavor twist.
• Swap whole milk or half-and-half for almond, oat, or coconut milk to keep it dairy-free.
• Use chilled brewed coffee instead of espresso for a lighter flavor.
• Add a pinch of cinnamon or nutmeg instead of vanilla extract for warming spice notes.
• If using coconut oil in any coffee recipes, chill your mixture briefly to solidify for better texture.

The Biggest Challenges While Making

• Don’t pour hot coffee directly over ice or you’ll get a watery drink chill coffee beforehand.
• Avoid over-icing; too much ice dilutes the flavors quickly.
• Mix Baileys into coffee gently, so it blends smoothly without separating.
• Use fresh, cold dairy or dairy alternative to maintain creamy texture.
• If the drink tastes too strong, add a splash of milk or sweetener to balance it out.

Storage & Freezing Instructions

Baileys Iced Coffee is best enjoyed fresh, but you can prepare the coffee concentrate and keep it refrigerated for up to 5 days. If you want to prep ahead, mix the Baileys and coffee separately and combine just before serving.

Avoid freezing the drink as ice crystals alter the smooth texture and dilute the taste when thawed. Instead, freeze ice cubes made from coffee to keep the flavor strong as they melt. Store leftovers in an airtight container in the fridge for up to 24 hours, shake or stir well before serving.

Estimated Nutrition

For one large serving (about 12 ounces):

• Calories: Approximately 210 calories
• Fat: 8 g
• Carbohydrates: 15 g
• Sugars: 14 g
• Protein: 2 g

Totals vary by dairy choice and amount of sweetener added, but this treat remains a moderate indulgence for an afternoon pick-me-up.

Ingredients

• 1 cup strong brewed espresso or cold brew coffee, chilled (240 ml)
• 1/2 cup Baileys Irish Cream (120 ml)
• 1/2 cup whole milk or preferred milk alternative (120 ml)
• 1 1/2 to 2 tsp simple syrup or sweetener of choice, adjust to taste
• 1/2 tsp vanilla extract (optional)
• Ice cubes, enough to fill glass
• Whipped cream for topping (optional)
• Cocoa powder or cinnamon, for garnish (optional)

Step-by-Step Instructions

1. Brew your espresso or prepare cold brew coffee in advance and chill fully.
2. Fill a tall glass halfway with ice cubes.
3. Pour the chilled coffee over the ice.
4. In a separate mixing cup, stir together Baileys Irish Cream, milk, simple syrup, and vanilla extract until combined.
5. Slowly pour the Baileys mixture over the iced coffee.
6. Stir gently to blend all the flavors without breaking the ice too much.
7. Top with whipped cream and a dusting of cocoa powder or cinnamon if desired. Serve immediately.

Tips, Variations & Serving Ideas

• Add a shot of espresso for an extra caffeine kick.
• Use flavored Baileys like salted caramel or espresso variety for new tastes.
• Try adding a splash of chocolate syrup for a mocha twist.
• Serve in a mason jar for a classic summer vibe.
• Under-stir for layered look coffee on bottom, Baileys on top.
• Garnish with shaved chocolate or a cinnamon stick for flair.
• Pair with a light dessert or breakfast pastry to elevate your brunch.

FAQs

Q: Can I make Baileys Iced Coffee without alcohol?
A: Absolutely! Substitute Baileys with vanilla syrup or flavored creamer for a kid-friendly version.

Q: How long can I store the mixed drink?
A: It’s best fresh, but you can keep the components separately for up to 5 days and combine when ready.

Q: What’s the best milk alternative for creaminess?
A: Oat milk or cashew milk tends to be creamier and complements Baileys well.

Save This for Later (Pinterest)

If Baileys Iced Coffee has you dreaming of summer days and effortless indulgence, be sure to save this recipe to your Pinterest board. Share it with friends who love cool, boozy beverages so no one misses out on the perfect summer sipper!