Why make this recipe
Bacon Cheddar Gnocchi Soup is a delicious and comforting dish that combines the rich flavors of crispy bacon and creamy cheese with tender gnocchi. It’s the perfect meal for chilly nights or anytime you want something hearty. This soup is warm, filling, and easy to make, making it a favorite for families and gatherings.
How to make Bacon Cheddar Gnocchi Soup
Ingredients:
- 8-10 slices bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 1-2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (or 4 cloves minced garlic)
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes (optional)
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
Directions:
- Cook the bacon until crispy. Then, chop it into pieces and set aside.
- In a large pot, heat the butter or olive oil over medium heat.
- Sauté the diced onions and sliced carrots in the pot until they are tender.
- Add the chicken broth to the pot and bring it to a simmer.
- Stir in the heavy cream, seasonings, and shredded cheddar cheese, mixing continuously until the cheese melts.
- Add the gnocchi to the pot and cook for about 2 minutes, or until the gnocchi are soft.
- Finally, stir in the chopped bacon. Adjust the seasoning to your taste and serve hot.
How to serve Bacon Cheddar Gnocchi Soup
Serve the soup hot in bowls. You can top it with extra cheddar cheese or crispy bacon for added flavor. Pair it with some crusty bread or a fresh salad for a complete meal.
How to store Bacon Cheddar Gnocchi Soup
If you have leftovers, let the soup cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup; just make sure to leave out the gnocchi before freezing, as they can become mushy. When ready to eat, reheat on the stovetop and add fresh gnocchi.
Tips to make Bacon Cheddar Gnocchi Soup
- Use medium or sharp cheddar cheese for a stronger flavor in the soup.
- If you like a bit of heat, feel free to add more red chili flakes.
- For a lighter option, substitute heavy cream with half-and-half.
- Fresh herbs like parsley can add a nice touch as a garnish.
Variation
You can easily make this soup vegetarian by substituting the bacon with mushrooms or smoked tofu. Use vegetable broth instead of chicken broth for a flavorful base.
FAQs
Q: Can I use store-bought gnocchi?
A: Yes, store-bought gnocchi works perfectly in this recipe.
Q: Is it possible to make this soup ahead of time?
A: Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat when ready to serve.
Q: Can I use different types of cheese?
A: Absolutely! You can experiment with other cheeses like mozzarella or gouda, depending on your taste.
