Why Make This Recipe
Autumn Sausage Pasta Squash is a comforting dish that combines the flavors of the fall season. It’s perfect for cozy dinners or gatherings. With roasted butternut squash and Brussels sprouts, along with hearty sausage, this recipe is packed with nutrients and warmth. Plus, it’s simple to make and offers a delicious balance of tastes that everyone will enjoy.
How to Make Autumn Sausage Pasta Squash
Ingredients:
- 3 cups butternut squash, peeled, seeded, cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 340 g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 225 g bow tie pasta
- 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
- 5 cloves garlic, minced
- 2 tablespoons butter
- ¼ teaspoon smoked paprika
- Fresh thyme leaves
Directions:
- Preheat your oven to 200°C (400°F).
- Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet. Roast for about 15-20 minutes until tender.
- While the squash is roasting, trim and halve the Brussels sprouts. Toss them with 2 tablespoons of olive oil, salt, and pepper. Spread these on a separate lined baking sheet and roast at 200°C for 20-30 minutes.
- In a large pot, bring salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain the pasta and reserve some of the pasta water.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Slice the sausage into coins and cook until browned on both sides. Remove the sausage and set it aside.
- In the same skillet, add the minced garlic and cook until fragrant. Add the butter and let it melt.
- Add the cooked pasta and toss to coat with the garlic butter. Season with salt, pepper, and smoked paprika.
- Now, add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme to the skillet. Gently mix everything until well combined. Adjust seasoning as needed.
- Serve warm, garnished with fresh thyme or Parmesan cheese if desired.
How to Serve Autumn Sausage Pasta Squash
This dish is best enjoyed warm. You can serve it directly from the skillet for a casual setting or plate it beautifully for a special dinner. Adding fresh thyme or grated Parmesan cheese on top enhances its flavor and presentation.
How to Store Autumn Sausage Pasta Squash
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Autumn Sausage Pasta Squash
- Make sure to cut the butternut squash into even-sized cubes for even roasting.
- You can add more vegetables if you like, such as spinach or kale, for extra nutrition.
- If you prefer a bit of heat, feel free to add red pepper flakes when cooking the sausage.
Variation
You can easily adjust the type of sausage used in this recipe. For a different flavor, try using Italian sausage or even a plant-based sausage if you prefer a vegetarian option. Additionally, different types of pasta can be used for a unique twist.
FAQs
1. Can I use frozen butternut squash?
Yes, you can use frozen butternut squash. Just make sure to thaw it before roasting.
2. Is this dish suitable for meal prep?
Absolutely! This recipe holds up well and can be made ahead of time for easy lunches or dinners.
3. Can I make this recipe vegetarian?
Yes! Simply omit the sausage and use vegetable broth for the pasta cooking water for added flavor.
