Why Make This Recipe
Apple Crumb Cake is a delightful treat that perfectly blends the sweetness of apples with a crunchy crumb topping. It’s easy to make and is perfect for any occasion, whether it’s an afternoon dessert, a family gathering, or just a way to enjoy a cozy evening at home. The warm spices and soft cake will remind you of home and make your kitchen smell heavenly.
How to Make Apple Crumb Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour (for crumb topping)
- 1/4 cup oats
- 1/4 cup melted butter (for crumb topping)
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, beat together the softened butter and granulated sugar until creamy.
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the milk and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and ground cinnamon. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the diced apples.
- Pour the batter into the prepared baking dish.
- In another bowl, mix the crumb topping ingredients: brown sugar, flour, oats, and melted butter until crumbly. Sprinkle over the top of the batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan, then optionally dust with powdered sugar before serving.
How to Serve Apple Crumb Cake
Apple Crumb Cake is best served warm or at room temperature. You can enjoy it on its own or with a scoop of vanilla ice cream for an extra treat. A light dusting of powdered sugar on top adds a nice touch and makes it look even more inviting.
How to Store Apple Crumb Cake
To store Apple Crumb Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer time, you can refrigerate it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and aluminum foil for up to three months. Thaw it in the fridge overnight when you’re ready to enjoy it again.
Tips to Make Apple Crumb Cake
- Make sure to use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don’t overmix the batter when adding dry ingredients; just mix until everything is combined.
- Feel free to add nuts like walnuts or pecans to the crumb topping for extra crunch.
Variation
You can add dried fruits or raisins for an alternative flavor. Mixing in some chopped nuts or using different spices like nutmeg can also give a unique twist to the cake. If you want a sweeter version, consider adding a bit more sugar to the batter.
FAQs
Can I use frozen apples?
Yes, you can use frozen apples. Just make sure to thaw and drain excess moisture before adding them to the batter.
Can I make this cake gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend that works for baking.
How can I make the crumb topping more flavorful?
You can add spices like nutmeg or ginger to the crumb topping for extra flavor or mix in some chopped nuts for texture.
