Why make this recipe
Amish Hamburger Steak Bake is a comforting dish that combines the hearty flavors of beef with a creamy gravy and tender onions. This recipe is perfect for a family dinner or a cozy gathering. It’s simple to make and offers a taste of traditional Amish cooking. Plus, it’s filling and satisfying, making it a great choice for any meal.
How to make Amish Hamburger Steak Bake
Ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions:
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
- In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove the patties and set them aside.
- In the same skillet, sauté the sliced onions in butter. Once they are soft, add the flour and stir for 2 minutes.
- Next, whisk in the beef broth and heavy cream until the mixture is smooth.
- Nestle the browned patties back into the gravy and cover tightly.
- Bake in a preheated oven at 350°F for 45 minutes. After that, uncover and bake for an additional 15 minutes.
- Remove from the oven and let the dish rest for 10 minutes before serving.
How to serve Amish Hamburger Steak Bake
This dish is best served warm. You can pair it with mashed potatoes, rice, or a fresh garden salad. The creamy gravy is delicious drizzled over your choice of side, making every bite flavorful.
How to store Amish Hamburger Steak Bake
If you have leftovers, let them cool completely before storing. Place the casserole in an airtight container and keep it in the fridge for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to make Amish Hamburger Steak Bake
- For added flavor, consider mixing in other spices or herbs like paprika or parsley.
- If you want a thicker gravy, you can add more flour, but be sure to cook it long enough to avoid a raw flour taste.
- Use high-quality ground beef for the best flavor and texture in your patties.
Variation
You can add vegetables like mushrooms or bell peppers to the gravy for extra flavor and nutrition. Some people also like to add cheese on top of the patties for a cheesy twist.
FAQs
Can I use a different type of meat?
Yes! You can use ground turkey or chicken instead of beef, but keep in mind that the flavor will be different.
Can I make this dish ahead of time?
Absolutely! You can prepare the patties and gravy the night before, store them separately in the fridge, and then bake them when you’re ready to serve.
Is there a vegetarian version of this recipe?
Yes! You can use lentils or black beans mashed together with breadcrumbs and spices to form patties, then follow the same gravy recipe for a vegetarian option.
