why make this recipe
Korean Ground Beef Bowl is a tasty and easy meal that is perfect for busy weeknights. It combines savory beef with sweet and salty flavors, making it a favorite for many. The recipe comes together quickly, and you can serve it over rice for a filling dish. Plus, it’s a fun way to enjoy Korean flavors at home!
How to make Korean Ground Beef Bowl
Ingredients:
- 1 pound ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups cooked rice
- 2 green onions, sliced
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add minced garlic to the skillet and cook for an additional minute, until fragrant.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes, if using.
- Cook for an additional 2-3 minutes until everything is well combined and heated through.
- Serve the beef mixture over cooked rice and garnish with sliced green onions.
How to serve Korean Ground Beef Bowl
Serve the Korean Ground Beef Bowl hot over a bed of cooked rice. You can also add extra toppings, such as sesame seeds or a fried egg, for added flavor. This dish is great for lunch or dinner and can be enjoyed by the whole family.
How to store Korean Ground Beef Bowl
To store leftovers, place the beef mixture in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for up to a month. Just make sure to cool it completely before freezing. Reheat in the microwave or on the stove when you’re ready to eat it again.
Tips to make Korean Ground Beef Bowl
- Use lean ground beef to reduce the amount of grease in the dish.
- Feel free to add vegetables like bell peppers or broccoli to make it more nutritious.
- Adjust the level of sweetness by adding more or less brown sugar based on your taste.
variation
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, try adding kimchi as a topping for a spicy kick.
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the beef mixture a day in advance and store it in the fridge. Reheat it just before serving.
What can I serve with this dish?
This dish goes well with steamed vegetables, Asian slaw, or pickled cucumbers for a refreshing side.
Is it possible to make this vegetarian?
Yes! You can use crumbled tofu or tempeh as a substitute for beef, following the same cooking steps.
