why make this recipe
Crock Pot Crack Potato Soup is the perfect dish for anyone looking for comfort food that’s easy to prepare. This creamy and savory soup combines the delightful flavors of cheddar cheese, crispy bacon, and zesty ranch seasoning. Cooking it in a slow cooker allows all the ingredients to blend beautifully, creating a rich flavor that warms your soul. Additionally, it’s easy to prepare and requires minimal effort, making it a great option for busy weeknights.
How to make Crock Pot Crack Potato Soup
Ingredients:
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Directions:
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
- Serve with optional garnishes, such as extra cheese, bacon bits, or chopped green onions.
How to serve Crock Pot Crack Potato Soup
Serve Crock Pot Crack Potato Soup hot, and top it with garnishes like extra cheese, bacon bits, or chopped green onions. This soup pairs well with crusty bread or a light salad. It is perfect for family dinners or gatherings with friends.
How to store Crock Pot Crack Potato Soup
To store the leftovers, let the soup cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Tips to make Crock Pot Crack Potato Soup
- Ensure that you cut the potatoes into uniform pieces for consistent cooking.
- If you prefer a thicker soup, reduce the amount of broth or add more heavy cream.
- For a spicy kick, add a dash of hot sauce or some diced jalapeños.
- Experiment with different types of cheese for varied flavors.
Variation
You can easily modify the recipe by adding vegetables like carrots or celery to increase the nutritional value. For a healthier option, consider using turkey bacon instead of regular bacon or substituting heavy cream for a lighter alternative, such as coconut milk.
FAQs
1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes. Adjust the cooking time accordingly, as frozen ingredients may require longer cooking times.
2. Is there a vegetarian version of this soup?
Yes! You can omit the bacon and use vegetable broth, along with additional vegetables, for extra flavor.
3. How can I make this soup spicier?
Add a teaspoon of cayenne pepper or some diced jalapeños to the soup for a spicier version.
