why make this recipe
Cheesy One-Pot Cheeseburger Orzo is a delicious and easy meal that combines the flavor of cheeseburgers with the comforting texture of orzo pasta. It’s perfect for busy weeknights when you want something hearty but don’t have much time to cook. Plus, using just one pot means less cleanup, making it a great choice for anyone who wants a quick and hassle-free dinner.
How to make Cheesy One-Pot Cheeseburger Orzo
Ingredients:
- 1 cup orzo pasta
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: pickles, tomatoes, lettuce
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Stir in the orzo pasta and cook for 1-2 minutes.
- Pour in the beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to a simmer.
- Cover and cook for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve hot with optional toppings.
How to serve Cheesy One-Pot Cheeseburger Orzo
Cheesy One-Pot Cheeseburger Orzo is best served hot. You can place it in bowls and add your favorite toppings like pickles, tomatoes, and lettuce to enhance the flavors. This adds some freshness and crunch to the dish.
How to store Cheesy One-Pot Cheeseburger Orzo
To store leftovers, let the orzo cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When ready to eat, you can heat it in the microwave or on the stovetop, adding a splash of beef broth to keep it moist.
Tips to make Cheesy One-Pot Cheeseburger Orzo
- Make sure to drain the beef well to avoid excess grease.
- For a little extra flavor, you can add some spices, such as paprika or chili powder.
- You can also use ground turkey or chicken in place of beef for a lighter alternative.
Variation
If you want to add more veggies, consider mixing in some green bell peppers or spinach as the onion cooks. This will give an extra nutritional boost and more color to the dish.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you like, such as mozzarella or pepper jack, for a different flavor.Is orzo pasta gluten-free?
No, traditional orzo is made from wheat. If you need a gluten-free option, look for gluten-free orzo or another gluten-free pasta shape.Can I make this dish ahead of time?
Yes, you can prepare it ahead and store it in the fridge. Just reheat before serving, and you may need to add a bit of broth to loosen it up.
