Why Make This Recipe
Black Beans and Rice with Sausage is an inviting and hearty meal that brings comfort to the table. It’s easy to prepare and packed with flavors that the whole family will enjoy. This dish is a perfect combination of protein, fiber, and grains, making it a nutritious choice for lunch or dinner.
How to Make Black Beans and Rice with Sausage
Ingredients:
- 1 can black beans, drained and rinsed
- 1 cup long-grain rice
- 1 pound sausage (such as kielbasa or andouille), sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in the rice, black beans, cumin, smoked paprika, and chicken broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and liquid is absorbed.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
How to Serve Black Beans and Rice with Sausage
This dish can be served as a main meal. You can garnish it with fresh cilantro, avocado slices, or a squeeze of lime for extra flavor. It pairs well with a side salad or some crusty bread for a complete meal.
How to Store Black Beans and Rice with Sausage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Tips to Make Black Beans and Rice with Sausage
- Feel free to adjust the spice level by using spicy sausage or adding some chili flakes.
- If you want to make it quicker, you can use a pressure cooker to prepare the dish.
- Experiment with different vegetables like corn or diced tomatoes for extra color and flavor.
Variation
You can make this dish vegetarian by using plant-based sausage or omitting the sausage entirely. Using vegetable broth instead of chicken broth will also keep it meat-free.
FAQs
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and add more liquid.
Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free, making it a suitable option for gluten-sensitive diets.
Can I freeze black beans and rice with sausage?
Yes, you can freeze leftovers. Just make sure to use a freezer-safe container. It can last up to 2 months in the freezer.
