Why make this recipe
Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting dish that brings a burst of flavors to your family table. It’s easy to make and combines the goodness of chicken, pasta, and cheese into one hearty meal. Perfect for weeknight dinners, this recipe also offers a bit of spice to keep things exciting.
How to make Spicy Southern Cheesy Chicken Spaghetti Casserole
Making this casserole is a simple and enjoyable process. You just need to follow a few steps, and in no time, you’ll have a delicious meal that’s ready to serve.
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions:
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook the spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix the shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
How to serve Spicy Southern Cheesy Chicken Spaghetti Casserole
Serve this casserole hot out of the oven for the best flavor. You can enjoy it with a side salad or some crusty bread for a complete meal. It’s also great for leftovers, so consider making extra!
How to store Spicy Southern Cheesy Chicken Spaghetti Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container and store it in the refrigerator. It can last for 3 to 4 days. To reheat, warm it in the oven or microwave until heated through.
Tips to make Spicy Southern Cheesy Chicken Spaghetti Casserole
- For an extra flavor boost, you can marinate the chicken in your favorite spices or sauces before cooking.
- Feel free to add more vegetables, such as mushrooms or spinach, for added nutrition.
- If you prefer a milder dish, consider reducing the cayenne pepper or omitting it altogether.
Variation
You can easily customize this casserole by using different types of cheese, such as mozzarella or pepper jack, for a different taste. You can also swap in ground turkey or other proteins if desired.
FAQs
Q: Can I use leftover chicken?
A: Yes! Leftover rotisserie chicken works great in this recipe. Just shred it and mix it into the casserole.
Q: Can I freeze the casserole?
A: Yes, you can freeze it before baking. Just wrap it well and store it in the freezer for up to 3 months. When ready to eat, thaw it in the refrigerator and then bake.
Q: Is this recipe kid-friendly?
A: Absolutely! The cheesy flavor and pasta make it a hit with kids. If your kids don’t like spicy food, reduce the spices to suit their taste.
