why make this recipe
Cowboy Casserole is a hearty and comforting dish that is perfect for busy weeknights or feeding a crowd. It combines ground beef, corn, and creamy mushroom soup, topped with crispy tater tots and gooey cheese. This recipe is simple to make and is sure to please both kids and adults alike. Plus, it’s a one-dish meal, which means less cleanup for you!
How to make Cowboy Casserole
Ingredients :
- 1 pound ground beef
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 package (32 oz) frozen tater tots
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it is browned; drain off excess fat.
- Stir in the corn, cream of mushroom soup, and half of the cheese. Season with salt and pepper.
- Spread the beef mixture into a greased 9×13-inch baking dish.
- Top with the tater tots in a single layer.
- Bake for 30 minutes, then sprinkle remaining cheese on top and bake for an additional 10 minutes, until cheese is melted and bubbly.
- Serve warm.
How to serve Cowboy Casserole
Serve Cowboy Casserole warm, straight from the oven. It pairs well with a simple salad for a refreshing side. You can also add some hot sauce or your favorite toppings for an extra kick.
How to store Cowboy Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the entire casserole in the oven until it is heated through.
Tips to make Cowboy Casserole
- For extra flavor, try adding some diced onions or garlic while cooking the ground beef.
- You can use other vegetables, such as bell peppers or peas, if you want to mix it up.
- If you’re short on time, you can use pre-cooked ground beef or even shredded rotisserie chicken.
Variation
Feel free to substitute the ground beef with ground turkey or chicken for a lighter option. You can also use different types of cheese, like mozzarella or pepper jack, for a unique twist.
FAQs
1. Can I make Cowboy Casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble the casserole and cover it with plastic wrap. Store it in the fridge and bake it when you’re ready to eat.
2. Can I freeze Cowboy Casserole?
Absolutely! You can freeze it before or after baking. To freeze before baking, wrap it tightly in plastic wrap and foil. When you’re ready to eat, thaw it in the fridge overnight and bake as directed.
3. What can I serve with Cowboy Casserole?
You can serve it with a side salad, bread, or even some steamed vegetables for a complete meal.
