Why Make This Recipe
Taco Rice Bowl is a perfect meal for busy days. It’s easy to make, full of flavor, and very customizable. Whether you’re feeding a family or just treating yourself, this recipe offers a tasty blend of textures and tastes that everyone will enjoy. Plus, it’s a great way to use any leftovers you might have!
How to Make Taco Rice Bowl
Making a Taco Rice Bowl is simple and quick. Here’s how to do it:
- Start by cooking the rice. In a medium pot, combine 1 cup of uncooked white rice with 2 cups of water or chicken broth. Bring to a boil, then cover and reduce the heat to low. Cook for about 18-20 minutes or until the rice is fluffy and fully cooked.
- While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 lb of ground beef or turkey and cook until browned.
- Drain any excess fat, then stir in 1 packet of taco seasoning according to the package instructions. Mix well to combine the meat with the seasoning.
- Add 1 can of drained and rinsed black beans, 1 cup of corn, and 1 cup of diced tomatoes to the skillet. Stir everything together and let it cook for a few minutes until heated through.
- Once the rice is done, fluff it with a fork. Serve the taco mixture over the rice in bowls.
Ingredients
- 1 cup uncooked white rice
- 2 cups water or chicken broth (Use chicken broth for more flavor.)
- 1 lb ground beef or turkey (Turkey for a lighter option.)
- 1 packet taco seasoning (About 1 oz.)
- 1 can (15 oz) black beans (Drained and rinsed.)
- 1 cup corn (Frozen or canned.)
- 1 cup diced tomatoes (Fresh or canned.)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa (For topping.)
- 2 tablespoons olive oil
- To taste: salt and pepper
- Optional: fresh cilantro and lime wedges (For garnish.)
How to Serve Taco Rice Bowl
To serve, load the cooked rice into bowls. Then, spoon the meat and vegetable mixture over the rice. Top with shredded lettuce, cheddar cheese, salsa, and any optional garnishes like fresh cilantro and lime wedges. Each person can customize their bowl to their liking!
How to Store Taco Rice Bowl
You can store any leftovers in an airtight container in the fridge. It will keep well for 3-4 days. To reheat, use the microwave or stovetop until warmed through. If the rice has absorbed too much moisture, you might consider adding a little water or broth when reheating.
Tips to Make Taco Rice Bowl
- Use brown rice instead of white for added fiber.
- Feel free to mix in other veggies like bell peppers or onions for more crunch and flavor.
- You can add more spice by including jalapeños or a sprinkle of cayenne pepper.
Variation
For a vegetarian version, skip the meat and use extra beans or lentils. You can also add more vegetables like zucchini or spinach for a nourishing twist.
FAQs
Can I use a different type of meat?
Yes! You can use chicken, pork, or even plant-based ground meat. Just adjust cooking times as needed.
What can I do if I don’t have taco seasoning?
You can make your own taco seasoning by mixing chili powder, cumin, garlic powder, onion powder, and paprika.
Can I make this recipe ahead of time?
Yes, you can prepare the rice and meat mixture in advance. Just heat them up before serving for a quick meal.
