Why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic meal for busy days. It requires minimal effort and lets your slow cooker do all the work. The combination of garlic and Parmesan creates a rich and flavorful dish that everyone will love. Plus, cooking everything in one pot means less cleanup and more time to relax!
How to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is a straightforward process. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top, ensuring it covers the chicken evenly.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check that the chicken has reached an internal temperature of 165°F (74 °C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving. With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish warm, accompanied by a side salad or crusty bread. The garlic Parmesan sauce is perfect for drizzling over the chicken and potatoes, making each bite delicious. You can also pair it with your favorite vegetables for a more filling meal.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
To store the leftovers, let the chicken and potatoes cool to room temperature, then transfer them to an airtight container. They can be kept in the fridge for up to 3 days. For longer storage, you can freeze them for up to 3 months. Reheat in the microwave or on the stove until warmed through.
Tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- Use fresh ingredients for the best flavor. Fresh garlic and good-quality Parmesan can make a big difference.
- Adjust the seasoning to your taste. If you prefer a spicier flavor, add more red pepper flakes.
- For extra creaminess, add a splash of heavy cream in the last 30 minutes of cooking.
Variation (if any)
You can easily customize this recipe by adding your favorite vegetables, such as carrots or green beans. You can also substitute the chicken with pork or even tofu for a vegetarian option.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time by approximately one hour, depending on your slow cooker.
2. Can I make this dish without Parmesan cheese?
Yes, you can omit the cheese or replace it with a dairy-free alternative if you need to avoid dairy.
3. What can I serve with this dish?
This chicken pairs well with a side salad, rice, or your favorite grain. You can also serve it with crusty bread to soak up the sauce.
