Bagel Chex Mix I’m making these for the 3rd time this week

This recipe blends the comforting flavors of a fresh bagel with the satisfying crunch of Chex cereal, creating a snack mix that’s perfect for parties, road trips, or an afternoon munch.

Using Bagel Chex Mix in your snacking rotation adds a tasty twist that keeps everyone coming back for more.

Why I Can’t Stop Making These Cookies

• Quick win: Ready in under 30 minutes, this snack mix is a breeze to whip up.
• Flavor twist: A hint of everything bagel seasoning turns plain cereal into a bold flavor bomb.
• Pantry-friendly: Uses mostly staples you likely already have on hand.
• Kid-friendly: Mild but flavorful enough for little ones to enjoy.
• Seasonal appeal: A great savory option for holiday gatherings and game days.

What Type of Chex Should I Use?

The classic mix calls for Rice Chex, but Corn and Wheat Chex work beautifully too. Look for fresh boxes without any off smells or clumps to ensure the cereal is crisp. Avoid using stale or expired cereal, as the crunch won’t be as satisfying.

If you want to experiment, gluten-free Chex varieties are also great and hold up well in this mix. No need to worry about thawing or draining since the cereal should always be dry to keep the texture right. If you prefer multigrain versions, those add nice texture but might slightly alter the flavor profile.

Options for Ingredient Alternatives

• Swap butter for olive oil or coconut oil (if using coconut oil, chill mix before baking).
• Substitute everything bagel seasoning with garlic powder, dried onion flakes, poppy seeds, and sesame seeds separately.
• Use unsweetened almond milk or any plant-based milk if moistening the mix.
• Add a sprinkle of smoked paprika or cayenne for a spicy twist.
• Fresh herbs like rosemary or thyme can be swapped in for dried for a fresher flavor punch.

The Biggest Challenges While Making Bagel Chex Mix

• Folding seasoning into the cereal last helps avoid clumping and keeps the crunch intact.
• Using melted butter that’s too hot can make the mix soggy; lukewarm is best.
• Avoid overmixing; gentle stirring ensures even coating without breaking the cereal pieces.
• If the mix feels too dry, add a teaspoon of butter or oil and stir again in small increments.
• Let the mix cool completely before storing to prevent steam buildup and sogginess.

Storage & Freezing Instructions

Store Bagel Chex Mix in an airtight container at room temperature for up to 7 days to keep it fresh and crunchy. If you want to keep it longer, it freezes well just place it in freezer-safe bags with excess air squeezed out.

To freeze, portion into snack-sized bags for grab-and-go convenience. Thaw at room temperature for 15 minutes before enjoying. You can also prepare the seasoning mix ahead of time and combine fresh with cereal just before serving for maximum crispness.

Estimated Nutrition

This entire batch contains roughly 900–1000 calories depending on ingredient brands and amounts. Per serving (about 1 cup or 35 g), expect approximately 150–170 calories, 7–9 grams of fat, 15–18 grams of carbs, and 2–3 grams of protein.

Ingredients

• 6 cups Rice Chex cereal (180 g)
• 4 Tbsp unsalted butter, melted and cooled (57 g)
• 2 tsp everything bagel seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (optional)

Step-by-Step Instructions

1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine melted butter, everything bagel seasoning, garlic powder, onion powder, salt, and black pepper. Stir well to blend.
3. Pour the Rice Chex cereal into the bowl with the butter and seasoning mixture.
4. Gently fold the cereal into the mixture, taking care to coat the pieces evenly without crushing them.
5. Spread the coated cereal evenly onto the prepared baking sheet in a single layer.
6. Bake for 45 minutes, stirring every 15 minutes to ensure even baking and prevent burning.
7. Remove from the oven and let cool completely on the baking sheet before transferring to an airtight container.

Tips, Variations & Serving Ideas

• Add 1/2 cup roasted nuts like almonds or pecans for extra crunch.
• Toss in some mini pretzels for a fun salty twist.
• For a spicy kick, sprinkle in a pinch of cayenne or smoked paprika before baking.
• Serve in small mason jars or clear snack bags tied with ribbon as thoughtful homemade gifts.
• Store leftovers in airtight containers with a dry paper towel to absorb moisture.
• Try underbaking slightly if you prefer a softer, chewier mix center.
• Pair this mix with your favorite dip, like ranch or cream cheese spread on the side.

FAQs

Q: Can I make Bagel Chex Mix without butter?
A: Yes, you can substitute butter with olive oil or melted coconut oil just keep in mind coconut oil may need chilling to set.

Q: How long does this mix stay fresh?
A: Stored in an airtight container at room temperature, it will stay fresh for up to one week.

Q: Can I use other types of seasoning?
A: Absolutely! Feel free to experiment with your favorite spice blends for unique flavor profiles.

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