Are you on the hunt for a snack that perfectly captures the cozy vibes of fall? This Pumpkin Spice Chex Mix I’m Addicted to This Snack! is exactly what you need. It’s a warm, crunchy treat that blends the autumnal spices we love with a salty-sweet twist you won’t want to stop munching.
Whether you’re hosting a party, looking for something to nibble on during a movie night, or in need of a festive gift idea, this Pumpkin Spice Chex Mix brings all the seasonal flavors together in one irresistible bite. The blend of cinnamon, nutmeg, and pumpkin spice makes it a must-have snack this time of year.
Why I Can’t Stop Making These Cookies
- Ready in minutes and perfect for busy days when you want a quick, festive snack.
- A flavorful pumpkin spice twist adds cozy warmth beyond the usual salty-sweet mix.
- Uses pantry staples you likely already have on hand perfect for last-minute cravings.
- Kid-friendly but sophisticated enough to impress adults at gatherings.
- Captures fall vibes so well, it’s sometimes hard to resist making a double batch.
What Type of Cereal Should I Use?
For the best results, stick with plain rice or corn Chex cereal as the base. These have the ideal texture and absorb the pumpkin spice coating well without getting soggy. Avoid overly sugary or flavored cereals they compete with the spice blend.
If you want to try a gluten-free version, rice Chex is naturally gluten-free and holds up nicely. Handle the cereal gently and store it in an airtight container as soon as it’s coated to keep it crisp.
Options for Ingredient Alternatives
- Butter can be swapped for melted coconut oil just chill the mix well to help it set.
- White chocolate chips could be replaced with dark or milk chocolate chips, depending on your sweetness preference.
- Use almond milk or oat milk as a dairy-free option if the recipe calls for milk.
- Vanilla extract can be swapped with maple extract for an extra layer of fall flavor.
- Dried cranberries or raisins work as additional fruit mix-ins in place of pumpkin seeds or nuts.
The Biggest Challenges While Making Pumpkin Spice Chex Mix
- Mixing too vigorously can crush the cereal fold gently to keep that satisfying crunch.
- Using butter that’s too hot melts the mix unevenly; melt it slowly or let it cool slightly before pouring.
- If your mix feels dry and crumbly, adding 1 tablespoon of milk and stirring gently can help bring it together.
- Avoid over-coating the cereal; a light dusting of pumpkin spice seasoning preserves crispness.
- For best results, chill the coated mix for at least 30 minutes before serving – this helps flavors meld and the coating set.
Storage & Freezing Instructions
Keep your Pumpkin Spice Chex Mix in an airtight container at room temperature for up to 1 week. If you prefer it chilled, it stores well for up to 2 weeks in the fridge but make sure it is covered tightly to avoid moisture.
To freeze, place the mix in a freezer-safe bag or container with parchment paper between layers to prevent sticking. Freeze for up to 3 months. Thaw at room temperature before serving; if the mix softens, a few minutes in a low oven (250°F/120°C) can bring back the crispness.
If you make the base mix ahead without nuts or chocolate chips, store it separately and add them just before serving for a fresher bite.
Estimated Nutrition
For the entire batch, you can expect roughly:
- 1,200 calories
- 60 grams fat
- 140 grams carbs
- 15 grams protein
Per 1/2 cup serving, it breaks down to approximately:
- 200 calories
- 10 grams fat
- 23 grams carbs
- 2.5 grams protein
Nutrition will vary slightly depending on ingredient swaps, especially the type of chocolate or nuts used.
Ingredients
- 6 cups Chex cereal (180 g)
- 1/2 cup unsalted butter, melted (115 g)
- 1/4 cup packed light brown sugar (55 g)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (170 g)
- 1/2 cup roasted pumpkin seeds or chopped pecans (optional)
- 1/2 teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine the melted butter, brown sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Stir until smooth and fully blended.
- Add the Chex cereal to the bowl. Gently fold the cereal into the spiced butter mixture, coating each piece evenly without crushing the cereal.
- Spread the coated cereal evenly on the prepared baking sheet in a single layer. Bake for 45 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
- Remove from the oven and immediately sprinkle the white chocolate chips and pumpkin seeds or nuts over the warm mix. Allow the chocolate to soften and spread by gently folding them in once melted slightly.
- Let the mix cool completely on the baking sheet; this allows the coating to set and crisp up.
- Once cooled, break any clumps apart and store in an airtight container or serve immediately.
Tips, Variations & Serving Ideas
- Toss in mini pretzels or bagel chips for extra crunch and saltiness.
- Sprinkle with flaky sea salt for a gourmet finish.
- Underbake slightly for a chewier texture that melts in your mouth.
- Package in decorative jars or cellophane bags for fall party favors or gifts.
- Mix in dried cranberries or chopped dried apple for a fruity twist.
- Store in a dry, cool place to keep the mix crisp for days.
- Serve alongside apple cider or hot chocolate for a festive snack pairing.
FAQs
Q: Can I make this gluten-free?
A: Yes, as long as you use gluten-free certified Chex cereal, this recipe is naturally gluten-free.
Q: How long does the Pumpkin Spice Chex Mix stay fresh?
A: When stored properly in an airtight container at room temperature, it stays fresh for about one week.
Q: Can I add other nuts or seeds?
A: Absolutely! Chopped pecans, walnuts, or even sunflower seeds make great alternatives or additions.
Save This for Later (Pinterest)
Love this cozy Pumpkin Spice Chex Mix recipe? Save it to your Pinterest board so you can easily find it the next time you want a snack that’s both sweet and salty with that perfect fall flavor! Sharing is caring don’t forget to pin it for your friends too.
Leave a Reply