Are you ready to elevate your cozy fall mornings with a delicious, plant-based treat? The MONIN Vegan Pumpkin Spice Syrup Obsessed With This Cozy Fall Latte is precisely what you need to bring seasonal comfort right to your cup. Using MONIN Vegan Pumpkin Spice Syrup, this latte combines the perfect blend of warm spices and creamy texture that makes every sip feel like a hug.
Fall flavors are all about embracing that inviting warmth, and MONIN Vegan Pumpkin Spice Syrup shines as the star ingredient here. Whether you’re a pumpkin spice fan or just curious about a new plant-based twist, this latte will quickly become your go-to fall beverage.
Why I Can’t Stop Making These Cookies
- Quick win: Monin Vegan Pumpkin Spice Syrup gives instant flavor without complicated spice blends.
- Flavor twist: Subtle hints of cinnamon, nutmeg, and clove create an authentic cozy vibe.
- Pantry-friendly: Easy to keep on hand for quick latte fixes or drizzling over desserts.
- Kid-friendly: A sweet but gentle spice that appeals across ages.
- Seasonal appeal: Perfect for chilly days, holiday gatherings, or afternoon pick-me-ups.
What Type of Pumpkin Should I Use?
Since the focus here is on the syrup rather than fresh pumpkin, your latte is simplified, but if you want to add fresh pumpkin or puree, choose a small sugar pumpkin for the best flavor. Fresh pumpkin is seasonal in the fall and offers a creamy, slightly sweet texture. For convenience, canned pumpkin puree works beautifully; make sure it’s plain pumpkin, not pie filling with added sugar and spices. Frozen pumpkin chunks must be thawed, drained, and patted dry to avoid watering down your latte.
Options for Ingredient Alternatives
- Butter/oil: For vegan creaminess, use coconut cream or almond milk creamer instead of dairy cream.
- Chocolate type: If you like mocha spins, dark chocolate, or dairy-free chocolate syrup, they are excellent pairings.
- Milk options: Oat, almond, soy, or cashew milk all froth well and complement pumpkin spice notes.
- Extract swaps: Vanilla or maple extract can enhance warmth alongside the MONIN syrup.
- Fresh vs dried fruit: Adding dried cranberries or fresh apple slices as a side snack pairs beautifully with your latte. If using coconut oil for any added fats, chill to solidify before whipping into drinks.
The Biggest Challenges While Brewing
- Overheating milk: Heat milk gently to avoid scorched flavors; aim for warm, not boiling.
- Frothing milk correctly: Use a frother or whisk vigorously for rich foam, which boosts texture and presentation.
- Balancing sweetness: Add MONIN Vegan Pumpkin Spice Syrup gradually to avoid overpowering sweetness.
- Syrup settling: Stir the syrup well before use to mix any settled spices nicely.
- Timing the pour: Pour milk slowly over espresso or coffee to keep layers distinct and pretty.
Storage & Freezing Instructions
Keep any leftover MONIN Vegan Pumpkin Spice Syrup tightly sealed at room temperature away from direct sunlight. Homemade lattes are best kept fresh, but can be stored in the fridge up to 2 hours., Reheat gently and stir. If you want to prepare latte bases ahead, store the mixed coffee and milk without syrup in the fridge for 1–2 days. The syrup itself freezes well in ice cube trays for portioned use later.
Estimated Nutrition
A typical cup of this latte made with MONIN Vegan Pumpkin Spice Syrup, oat milk, and espresso contains approximately 120 calories per serving. Total sugar is around 15 grams, mainly from the syrup and plant milk. Fat ranges from 3–5 grams, depending on milk choice, and caffeine content varies with your coffee base. This makes for a moderately sweet, low-fat indulgence to brighten chilly mornings.
Ingredients
- 1 cup strong brewed espresso or coffee (240 ml)
- 1 cup oat milk, or preferred plant milk, warmed (240 ml)
- 2 Tbsp MONIN Vegan Pumpkin Spice Syrup (30 ml)
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Pinch of ground clove (optional)
- Vegan whipped cream for topping (optional)
- Cinnamon stick or pumpkin spice sprinkle for garnish (optional)
Step-by-Step Instructions
- Brew 1 cup of strong espresso or coffee and pour it into your favorite mug.
- Warm the oat milk gently on the stove or microwave until steaming but not boiling.
- Stir in 2 tablespoons of MONIN Vegan Pumpkin Spice Syrup into the hot coffee.
- Carefully froth the warm oat milk using a milk frother or whisk vigorously to create foam.
- Slowly pour the foamy oat milk over the coffee, allowing layers to form naturally.
- Sprinkle ground cinnamon, nutmeg, and a pinch of clove over the top for extra spice warmth.
- Finish with vegan whipped cream and garnish with a cinnamon stick or a light dusting of pumpkin spice if desired. Serve immediately and savor!
Tips, Variations & Serving Ideas
- Add a drizzle of dairy-free caramel or maple syrup for extra sweetness.
- Swap oat milk for cashew milk for a nuttier flavor.
- Underheat or underfroth milk slightly for a creamier, less dense texture.
- Serve lattes with vegan pumpkin cookies or spiced muffins for a whole fall experience.
- Keep a stash of MONIN Vegan Pumpkin Spice Syrup in the fridge once opened to preserve freshness.
- Try iced pumpkin spice lattes by letting coffee cool, mixing syrup and cold milk, then serving over ice.
- For a boozy twist, add a splash of spiced rum or bourbon (if drinking).
FAQs
Q: Can I use regular pumpkin spice syrup instead of MONIN vegan?
A: Yes, but MONIN Vegan Pumpkin Spice Syrup is plant-based and refined with natural flavors and is an excellent choice for vegans and those seeking a clean label.
Q: How long does MONIN Vegan Pumpkin Spice Syrup last?
A: Unopened, it can last up to 12 months stored in a cool, dry place; once opened, use within 6 months for best flavor.
Q: Can I make this latte without espresso?
A: Absolutely! Strong-brewed coffee works perfectly for a milder but still satisfying pumpkin spice latte.
Save This for Later (Pinterest)
Love the cozy vibes of this MONIN Vegan Pumpkin Spice Syrup.. Obsessed With This Cozy Fall Latte? Save this recipe on Pinterest so you can brew your own perfect cup every fall morning, sharing warmth one sip at a time.
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